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Research Article | Volume: 29 Issue 1 (Jan-Dec, 2024) | Pages 1 - 4
Impact of Diet and Nutrition on Cardiovascular Health
Under a Creative Commons license
Open Access
Received
March 10, 2024
Revised
June 20, 2024
Accepted
Sept. 30, 2024
Published
Oct. 25, 2024
Abstract

Diet and nutrition are fundamental determinants of cardiovascular health, influencing the risk of developing cardiovascular diseases (CVDs) and their progression. This article reviews the current evidence on the impact of various dietary patterns and nutrients on cardiovascular health. We explore the role of specific diets, such as the Mediterranean and DASH diets, and individual nutrients, including fats, carbohydrates, and proteins, in promoting cardiovascular health. The article also discusses the implications of these findings for clinical practice and public health policy.

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